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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ).• —.,�f .O Donna Heran,REHS <br /> a: 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> �q • �P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> I F o R Linda Turkatte,REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> March 14, 2013 <br /> ATTN: MARK MCLLVAIN <br /> CRM ARCHITECTS <br /> 5921 FOLSOM BLVD. <br /> SACRAMENTO, CA 95819 <br /> RE PROPOSED: MCDONALDS USA LLC <br /> 236 EAST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Mcllvain: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MCDONALDS USA LLC, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br />