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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.53 am <br /> Time Out: 11:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NILE GARDEN SCHOOL Date: 04/10/2018 <br /> Address: 5700 E NILE RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser(pump)in the restroom is empty. Refill soap immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dead insects under the milk crates in the dry goods storage. Sweep up dead insects and <br /> monitor for new activity. Clean today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sabrina Bade Expiration Date: February 28,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--left--162.00°F 2 dr Traulsen cooler--right--35.00°F <br /> 2 dr Traulsen freezer--back---2.00°F milk box--front(open)--45.00°F <br /> hand sink--rr--105.00°F 1 dr Traulsen freezer--back--10.00°F <br /> hot hold cabinet--right--153.00°F 2 dr Traulsen cooler--left--41.00°F <br /> milk box--back(closed)--41.00°F <br /> NOTES <br /> Sanitizing bucket at 100ppm chlorine.sbade@musd.net <br /> FA0001308 PRO161191 SC101 04/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />