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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 11 <br /> E"ram <br /> ^'•ti7F Opt�% Greotness grows here, <br /> Timee Out: 11::3838 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NILE GARDEN SCHOOL Date: 09/21/2018 <br /> Address: 5700 E NILE RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature in the 2 dr Traulsen next to the counter and milkbox A(open)were above 41 F. <br /> Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sabrina Bade Expiration Date: February 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Traulsen--side of counter--44.00°F 2 dr Traulsen--next to inactive stove--36.00°F <br /> Carter Hoffman 512--160.00°F Carter Hoffman 505--164.00°F <br /> milkbox A--44.00°F hand sink--rr--108.00°F <br /> milkbox B--41.00°F <br /> NOTES <br /> This is the 1st routine inspection of the school year. <br /> Bleach and test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �A <br /> Received by: Name and Title: Sabrina Bade, lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001308 PRO161191 SCO01 09/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />