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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: EL DORADO MARKET & BAKERY, 1240 S EL DORADO ST, STOCKTON 95206 <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: The repackaged salsa in the self serve cooler does not have ingredient labels. Provide today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The meat slicer still has raw meat residue and is not actively being used. Clean thoroughly after each <br />use. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wiping cloths are stored on the counters. Store inside the sanitizer bucket once not in use. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Hector Solano March 16, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat walk in cooler -- 41.00º F 1 dr Yogurt cooler -- 41.00º F <br />Rice, beans, and stewed meats -- 135.00º F Eggs -- 49.00º F <br />10 dr Reach in -- 41.00º F 1 dr Spartan prep cooler -- 41.00º F <br />Raw meat case -- 41.00º F Pulled pork -- 128.00º F <br />3 dr True -- 41.00º F 3 dr Spartan -- 41.00º F <br />1 dr Superior -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report on stie <br />-Facility is repackaging crema ahead of time. Discontinue practice today. Only repackage crema individually in front of each <br />customer. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001307 PR0160886 SC001 12/01/2016