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g4rN San Joaquin County <br /> �o4�.coG <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd <br /> q�iFoa�'� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL DORADO MARKET & BAKERY,1240 S EL DORADO ST, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Solorio Expiration Date: March 16,2017 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 102°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM LOCATION --TEMP°F --COMMENTS <br /> 3 dr True--41.00°F 1 dr Superior--Bakery—39.00°F <br /> Walk in cooler--47.00°F Egg case—41.00°F <br /> 1 dr Spartan--Taqueria--46.00°F Raw meat case--47.00°F <br /> 3 dr Spartan—39.00°F Steam table--160.00°F <br /> Cheese and milk cooler--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Receivedy <br /> b F,59111 Name and Title: emiliano solorio, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001307 PRO160886 SCO01 08/26/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />