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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FRUTAL PALENTERIA Y TAQUERIA, 1101 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 151 °F <br /> Quaternary Ammonia(QA): 50 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nacho--Heat hold pot--195.00°F beef--Heat hold trays--158.00°F <br /> refried beans--Heat hold trays--140.00°F 2D cooler prep table air--48.00°F <br /> HW 2--140.00°F RR--100.00°F <br /> prep sink--117.00°F 3-COMP--151.00°F <br /> mayo--2D cooler prep table--48.00°F green salsa--plastic tray in ice bath--50.00°F <br /> chicken--Heat hold trays--141.00°F HW 1 --100.00°F <br /> WI(watermelon)--40.00°F gravy--Heat hold trays--162.00°F <br /> NOTES <br /> OIR emailed to Iizettmelgoza@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lizett melgoza, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013888 PR0518407 SCO01 03/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />