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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FRUTAL PALENTERIA Y TAQUERIA, 1101 E MARCH LN, STOCKTON 95210 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The probe thermometer was not accurate(showed employee how to calibrate it). Calibrate on a routine <br /> basis. <br /> The 2 door cooler lacks thermometer. Provide by 1 day. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Saw bags of clean towels on the floor.All linens shall be protected from cross contamination. Store 6 <br /> inches off floors. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Interior and exterior of wood cabinet at customer service is in disrepair. It is absorbent and bottom <br /> shelve has caved in. Replace cabinet shelve and paint interior and exterior so that surfaces are cleanable and non <br /> absorbent by 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several ceiling panels in kitchen have been replaced with non vinyl coated panels. Replace absorbent <br /> panels with vinyl coated ones by 2 weeks. <br /> Wall next to ice bin is absorbent.Wall shall be painted by 2 weeks. <br /> Floors at back rooms no longer have layer of paint. Floors shall be detailed cleaned and painted with epoxy paint by 2 weeks <br /> so that they are non absorbent. <br /> Wall ledge between kitchen and customer area has a thick layer of dust. Clean, immediately. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0013888 PRO518407 SCO01 07/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />