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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FRUTAL PALENTERIA Y TAQUERIA, 1101 E MARCH LN, STOCKTON 95210 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 2 door prep cooler lacks a thermometer. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: Interior ans exterior of wood cabinet at customer area is in disrepair. It is absorbent and bottom of shelve <br /> has caved in. Replace cabinet shelve and paint interior and exterior so that surfaces are cleanable and non absorbent. <br /> Correct by 1 month. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several ceiling tiles in kitchen are absorbent.They shall be replaced with vinyl coated tiles by 1 month. <br /> Wall next to ice bin is absorbent. Paint wall before new soda machine is installed. <br /> Floors at back are absorbent(walk in,ware washing room, back closet,walk in, ect). Paint/seal with epoxy paint by 1 month. <br /> Wall ledge between customer area and kitchen has excess dust. Clean by 2 days. <br /> Rest room has water damage from leaky roof. Roof shall be immediately sealed by landlord to prevent future damage. <br /> Repair base tiles and replace wall panels by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans--warmer--165.00°F cheese--ice bath--40.00°F <br /> 2 door prep--kitchen--40.00°F rice--warmer--171.00°F <br /> NOTES <br /> Not all of the violations were corrected. Continue to work on pending issues. <br /> FA0013888 PRO518407 SC333 08/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />