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Environmental Health Department <br />Time In: <br /> 2:20 pm <br /> 1:50 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 460-0101 Owner/Operator: GONZALEZ-MELGOZA, LIZETT M <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 1101 E MARCH LN, STOCKTON 95210 <br />Date: 09/21/2018Name of Facility: EL FRUTAL PALENTERIA Y TAQUERIA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 2 door prep cooler lacks thermometer. Provide one by 09/22/18 <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Several ceiling tiles in kitchen are absorbent. They shall be replaced with vinyl coated tiles within 1 week. <br />Walk in floors are absorbent. They shall be painted during holidays in Dec 2018 (need 3 days to dry). Floors shall be non <br />absorbent. <br />Rest room floors were repaired. Landlord had coved ceramic base tiles removed and rubber coving was provided. Rubber <br />coving is not allowed in restroom. Rubber base shall be removed and new cove shall be coved ceramic tiles. Correct by 2 <br />weeks. <br />Hall way was painted and it lacks base. Provide base of your choice by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013888 PR0518407 SC333 09/21/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com