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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SILVER CHOPSTICK RESTAURANT, 293 W LOUISE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--rr--108.00°F chow mein--steam table--155.00°F <br /> raw chicken--2 dr Turbo Air prep cooler--41.00°F chicken--on prep table(out of fryer)--176.00°F <br /> 1 dr Ascend Pepsi--37.00°F 1 dr True--41.00°F <br /> 2 dr Turbo Air prep cooler--45.00°F--unit was on defrost mode 2 dr Traulsen--37.00°F <br /> fried chicken--steam table--148.00°F prep sink--120.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4qk <br /> Received by: Name and Title: Yan Pan, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012190 PR0515496 SCO01 09/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />