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Time In: 10 10 am <br /> Time Out: 10:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �1paR <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-JOHN R WILLIAMS Date: 10/17/2016, <br /> Address: 2450 MEADOW AVE,STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone. (209) 953-8700 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink next to walk in-mixing valve water is too hot at 125 F. Readjust to 100-108 F, immediately <br /> (REPEAT VIOLATION). <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: One sticky trap has lots of roaches. Replace by 1 week and continue pest control. Facility shall be pest <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Naomi A Herrera Expiration Date: August 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> true cooler--lunch room--39.00°F walk in--kitchen—41.00°F <br /> teriyaki--warming table— 140.00°F rice—warming table-- 167.00°F <br /> crescor--kitchen-- 145.00°F crescor--kitchen-- 150.00°F <br /> true cooler--kitchen--40.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001654 PRO160237 SCO01 10/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />