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Time In: 10:00 am <br /> Time Out: 10:45 am <br /> o�4�tN. San Joaquin County <br /> Environmental Health Department <br /> a. X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> i4. N:P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-JOHN R WILLIAMS Date: 04/13/2016 <br /> Address: 2450 MEADOW AVE,STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209) 953-8700 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Mixing water for hand sink next to walk in is too hot at 125 F. Adjust between 100- 108 F by 1 week. <br /> CAL CODE DESCRIPTION.An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cynthia M Leingang Expiration Date: June 01,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): !, ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> True cooler--kitchen—40.00°F pizza--warmer—145.00°F <br /> walk in--kitchen--40.00°F Beverage Air cooler--lunch room--40.00°F <br /> crescor warmer--kitchen--140.00°F crescor warmer--kitchen--138.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> L <br /> Received by: 14vName and Title: Cynthia Leingang, Cook Manager I <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001654 PRO160237 SC101 04/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />