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1600 - Food Program
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PR0505855
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COMPLIANCE INFO
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Entry Properties
Last modified
6/5/2020 11:32:36 AM
Creation date
1/29/2019 2:48:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505855
PE
1625
FACILITY_ID
FA0007050
FACILITY_NAME
McDonald's #8195
STREET_NUMBER
300
Direction
E
STREET_NAME
LOUISE
STREET_TYPE
Ave
City
Lathrop
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
300 E Louise Ave
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ). _ .o Linda Turkatte,REHS <br /> r. 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> „t Stockton, California 95205-6232 Robert McClellon,REHS <br /> - Jeff Carruesco, RENS, RDI <br /> • cQoa P Website: www.sjgKasey Foley, REHS <br /> Cr- . <br /> Adrienne Ellsaesser,REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> April 7, 2016 <br /> ATTN: MARK MCILVAIN <br /> CRM ARCHITECTS <br /> 5921 FOLSOM BLVD <br /> SACRAMENTO, CA 95819 <br /> RE PROPOSED: MCDONALD'S <br /> 300 E LOUISE <br /> LATHROP, CA 95330 <br /> Dear Mr. MCILVAIN: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MCDONALD'S. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$130 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br /> accepted for the construction or operation of a food facility. Any variance from the requirements <br /> outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days from the date <br /> of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br /> expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br /> of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Melissa Nissim, Senior Registered Environmental <br /> Health Specialist, at (209) 468-3168. <br /> Sincerely, <br /> I <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> -S <br />
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