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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-GEORGE LINCOLN MOSHER, 3220 BUDDY HOLLY DR, STOCKTON 95212 <br /> Hand sink--Employee rest room Left side--78.00°F Norlake cooler/milk--Right side/dining--46.00°F <br /> 2 D Cres Cor warmer--Kitchen--156.00°F Fried chicken--Warmer--150.00°F <br /> 2 D Cres Cor warmer--Dining--148.00°F Pizza--Warmer--142.00°F <br /> Walk in cooler--41.00°F Hand sink--Employee rest room Right side--100.00°F <br /> Norlake cooler/milk--Left side/dining--43.00°F Prep sink 1 --121.00°F <br /> Prep sink 2--120.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Salad bar time log is maintained. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diane Dead, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018101 PR0526735 SCO01 09/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />