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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-GEORGE LINCOLN MOSHER, 3220 BUDDY HOLLY DR, STOCKTON 95212 <br /> Sanitizer bucket 200 ppm quat <br /> Notes: <br /> -Salads were prepared around 9am, placed back into Walk In, before setting at salad bar at 11 am,whence temperature was <br /> measured at 37 F according to time log. <br /> -Carrots, cucumber, and green salad were measured at the salad bar to be 50, 59, and 60 F; although time control is used, <br /> temperature control is also used by way of reusable ice packs,which are about 1 inch below the bottom of the trays and not in <br /> direct contact. Recommend providing maximum contact with the food trays by use of ice/icepacks plus water for an ice-water <br /> bath. <br /> -Tested warewasher using facility thermo strip. Provided back to facility. <br /> Copy of report will be emailed to dmead@lodiusd.net and Cindy Oliver <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ` Name and Title: Diane Mead, Cafe Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018101 PR0526735 SC101 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />