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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELTA BRIDGES CHARTER SCHOOL, 703 E SWAIN RD, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jake Reser Expiration Date:August 08,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 142°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Vulcan air(switched off recently)--99.00°F 2-comp warewash--142.00°F <br /> 2-comp HW--kitchen--90.00°F corn cob--1 D Vulcan--130.00°F <br /> 3D Victory--kitchen--41.00°F Women RR--104.00°F <br /> 2D True milkbox upright--37.00°F men RR--107.00°F <br /> NOTES <br /> This is billable second Routine 101 inspection per request. <br /> Notes: <br /> -Sanitizer bucket 100 ppm chlorine <br /> -Food is delivered from LUSD Delta Tokay. <br /> -School stated No warewashing on site <br /> -Uses both time control and temperature control for PHF <br /> OIR emailed to jalfonso@njes.org and rwilson@njes.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> '- ' <br /> Received by: Name and Title: Rosalinda M.Wilson,Administrative A <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0023154 PRO540493 SC101 03/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />