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SAN <br /> J a A Q U I N Environmental Health Department <br /> C( U INTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIVE GUYS, 5633 PACIFIC AVE, STOCKTON 95207 <br /> air--walk in cooler--39.00°F hot dog--cold drawer--40.00°F <br /> beef patty--cold drawer--40.00°F tomato--prep table--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daniel Merino, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0019493 PR0529246 SCO01 09/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />