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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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EL DORADO
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1600 - Food Program
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PR0160458
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COMPLIANCE INFO
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Entry Properties
Last modified
4/22/2020 4:35:59 PM
Creation date
1/29/2019 3:26:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160458
PE
1632
FACILITY_ID
FA0002569
FACILITY_NAME
PODESTO IMPACT TEEN CENTER
STREET_NUMBER
725
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13908001
CURRENT_STATUS
01
SITE_LOCATION
725 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 3.10 pm <br /> Time Out: 3:55 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PODESTO IMPACT TEEN CENTER Date: 09/25/2018 <br /> Address: 725 N EL DORADO ST, STOCKTON 95202 <br /> Requestor: CAROLYN NATIVIDAD, LDA PARTNERS Telephone: (209)943-0405 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078936 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Remodel consisted of the installation of new floors at food serve line and a new 3 comp sink. <br /> Work was up to code <br /> Facility has(2)3 comp sinks one is used as a hand sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dalon TIC Coordinator <br /> YLittlejohn, <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002569 SR0078936 SC523 09/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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