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o�4,�tN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sFqov.or /ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTO IMPACT TEEN CENTER,725 N EL DORADO ST, STOCKTON 95202 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Probe thermometer not on site. Provide and keep hot foods at 135 F or higher. <br /> Cooler lacks thermometer. Provide and keep cold food at 41 F or lower. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Roper cooler--28.00°F <br /> NOTES <br /> Sanitizer available <br /> Contact Jonathan at 337-5454 to conduct inspections <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_R_JaA� Name and Title: jonathan ramirez, program coordinat, <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002569 PRO160458 SCO01 12/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />