My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
ELEVENTH
>
1920
>
1600 - Food Program
>
PR0505575
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
1/29/2019 3:26:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505575
PE
1625
FACILITY_ID
FA0006869
FACILITY_NAME
TANDOORI PIZZA
STREET_NUMBER
1920
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
St
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
1920 W ELEVENTH St
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
41
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 1058 am <br /> Time Out: 11:36 am <br /> 4° n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..,. ; Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.smaov.org/ehd <br /> 9GIPO�H <br /> Food Program Official Inspection Report <br /> Name of Facility: FREEBIRDS WORLD BURRITO Date: 12/21/2015 <br /> Address: 1920 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TAVISTOCK FREEBIRDS LLC Telephone <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket at front counter lacked sanitizer. Corrected to 200ppm quat. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3-comp sink leaks at the faucet(facility turns off the cold underneath, stop this practice). Repair in 2 <br /> weeks. <br /> CALCODE DESCRIPTION: The potable watersupply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mehizad Novinfar Expiration Date:March 24,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100-F <br /> FOOD ITEM -- LOCATION --TEMP°F--COMMENTS <br /> Walk-in--41.00°F 1-door(prep)--41.00°F <br /> 2-door(prep)—41.00°F Steamtable-- 160.00°F <br /> Warmer-- 135.00°F 2 drawers--41.00°F <br /> Warmer-- 148.00°F <br /> NOTES <br /> Sanitizer bucket-0—>200ppm quat. <br /> FA0006869 PRO505575 SCO01 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.