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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TANDOORI PIZZA, 1920 W ELEVENTH ST,TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine sanitizer test strips prior to opening (dishwasher). <br /> Obtain quat sanitizer test strips prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Refill all toilet paper dispensers prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Atosa--40.00°F 3 door Saba--41.00°F <br /> FOH hand sink--100.00°F 2 door Atosa--40.00°F <br /> mop sink--120.00°F BOH hand sink--100.00°F <br /> 1 comp prep sink--120.00°F restroom hand sinks--100.00°F <br /> salad bar--41.00°F 1 door Atosa freezer--7.00°F <br /> walk-in--37.00°F <br /> NOTES <br /> OK to permit as a 1625 once the annual permit fee is paid ($376) <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nav'ot Kaur, owner <br /> 1 <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006869 SR0078740 SC523 06/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />