Laserfiche WebLink
q"'" • SAN JOAQUIN COUNIV <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Far: (209)464-0138 Web:www.sjgov.orD/ehd <br /> �IFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: t r r b-.r world W to r!: 40 Date: 0 -IS_ (Z <br /> ddress: 1120 t� s+ city: Trp Zip Code: 9 5!3.j L <br /> owner/Operator: Telephone: � S- 6 D(G <br /> Program Element: Program Record: Inspection Type: GN4. n e <br /> SB180 Posted ❑Yes ❑ No Permit Posted 0 Yes ❑ No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> em l o 40, f� res4r cc 'n'j <br /> UW2 r iu eN r J. nn 4r <br /> L•, r: r: KPr f� ru n 1% ; a n4 <br /> I 6 A;sC or Pd. <br /> aAK 1ra;no,4 jroln 4o 0 <br /> 60C S e rvi (e Imre Ond Ie fYI onS v <br /> Pro ✓: d¢ +0 d u <br /> WC'. raCu o hohdirr CrArdS <br /> g n <br /> Item/Location Temperature , Item I Location Temperature Item I Location Temperature <br /> ( . <br /> ( e)C" 3 ;� �)4NrAiG 1 Iii'; ISSI <br /> unCs Y . tc <br /> Food Safety Cerhhcathon - Facility Hot Water Temperatureb✓✓1 - Warewashing .("�ryy <br /> Name: Hand Sink: 7Chlorine: Heat: <br /> COY GWh/n IGG ; °F ppm //y °F <br /> Exp.Date: 'I ,/ arewashing Sink: )Z 'F t.Am m.: 3'' ppm Other: °F <br /> Received By/Title: / "lJ <br /> EH Specialist: Phone: v <br /> Time in: I . 9, Time Out: v O Page oft <br /> EHD 1624(2"pg) 49112 FOOD PROGRAM OIR CONTINUATION <br />