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Time In: 1025 am <br /> Time Out: 11:14 am <br /> PqVtN. San Joaquin County <br /> Environmental Health Department <br /> N' 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 9�iFda`' <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY PETRO INC Date: 05/07/2015 <br /> Address: 3400 N MACARTHUR DR, TRACY 95376 <br /> Owner/Operator: SINGH, KULWINDER Telephone: (209) 814-8581 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly labeled <br /> OBSERVATIONS: Food products on the floor in side storage room. Keep all food products 6 inches off the ground. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Build-up on floor in walk-in freezer. Clean as needed. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harbir Kaur Expiration Date: November 12,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Walk-in--36.00° F Prep line--41.00°F <br /> 2-door--41.00° F Pre line--41.00°F <br /> Prep line-- 150.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> FA0015178 PRO522283 SCO01 05/07/2015 <br /> FHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program 0113 <br />