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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> iP Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sagov.org/ehd <br /> �upaRN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#565, 3506 W HAMMER LN, STOCKTON 95209 <br /> ham--hoshiaKa cooler--40.00°F Chicken--walkin cooler--39.00°F <br /> dairy--undercounter cooler--40.00°F air--utility freezer-- 10.00°F <br /> air--walkin freezer--0.00°F sausage--warmer-- 161.00°F <br /> cake--undercounter cooler--40.00°F air--walkin cooler--39.00°F <br /> soft serve--machine--39.00°F beef patty--warmer-- 160.00°F <br /> air--maccall freezer--0.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ginalyn Tran, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002192 PRO162375 SCO01 10/05/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />