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Time In: 1025 am <br /> Time Out: 11:20 am <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-SIERRA HIGH SCHOOL Date: 03/31/2016 <br /> Address: 1700 THOMAS AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathy Reasor Expiration Date: February 17,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Crescor#1 -- 147.00°F beef burrito--170.00°F <br /> 2 comp prep sink--135.00°F 1 door Norlake milk box--right side--38.00°F <br /> walk-in cooler--38.00°F California Bowl--140.00°F <br /> restroom hot water--102.00°F 1 door Norlake milk box--left side--44.00°F <br /> 2 door Bev Air reach-in--32.00°F Crescor window warmer--135.00°F <br /> NOTES <br /> chlorine bleach and test strips are available. <br /> wiping cloth buckets 100-200 ppm Cl <br /> Lunch is served at 12:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathy Reasor, SKO II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019488 PRO504923 SCO01 03/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />