Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 11 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 11::4040 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-SIERRA HIGH SCHOOL Date: 09/26/2018 <br /> Address: 1700 THOMAS AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathy Reasor Expiration Date: March 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--35.00°F 2 dr Bev Air--38.00°F <br /> pizza--Crescor warmer--148.00°F 2 comp prep--123.00°F <br /> hand sink--rr--100.00°F Crescor warmer air--168.00°F <br /> 1 comp sink--island table--120.00°F <br /> NOTES <br /> This is the first routine inspection of the school year. <br /> Bleach and test strips are available. <br /> Sanitizing buckets at 100ppm chlorine. <br /> No food prep at this time. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathy Reasor, sko2 <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019488 PR0504923 SC101 09/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />