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Sierra High School <br /> RECEIVED <br /> ServSafe A OCT 31 2019 <br /> ENVIRONMENTAL HEALTH <br /> ® PERMIT/SERVICES <br /> Ale rvs <br /> RTI FI N ATI <br /> C C � <br /> TINA GODSOE <br /> for successfully completing the standards set forth for the ServSafem Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 5450 <br /> ER EXAM FORM NUMBER <br /> 10/15/201 10/15/2024 ' <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Che cy for recertification requirements. <br /> (D <br /> Sher <br /> #0655 ciation Solutions <br /> lii accordance wi <br /> t e ServSafe logo are trademarks of the NRAEF.National Restouront Association®and the arc design <br /> Conlact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafeOrestauranl.org, <br />