COMPLIANCE INFO_2011-2018 - Laserfiche WebLink

Home Browse Search

Time In: 245 pm Time Out: 3:25 om �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: 133 CLUB Date: 05/09/2016 Address: 133 W YOSEMITE AVE, MANTECA 95336 Owner/Operator: AZEVEDO, JOHN Telephone: (209)823-7889 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Employee Food Handler Cards are not available on site for employees working today. Maintain copies of FHC on site for all employees.. Correct today. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand sink at the bar lacks liquid hand soap. Provide pump style liquid hand soap for the hand sink at the bar today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed a can of Raid on the shelf above the mop sink. Remove this product from use immediately (household use only). Use only commercial grade/food safe products. Correct today. CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The most recent inspection report is not available. Maintain the most recent health inspection report available and accessible at all times. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0000890 PRO161119 SCO01 05/09/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR