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Scott Sangalang [EH] <br /> From: Hyla Campbell <railroadsaloon@gmail.com> <br /> Sent: Wednesday, December 19, 2018 2:21 PM <br /> To: Scott Sangalang [EHI <br /> Subject: Food Manager Certificate for 133 Club Manteca <br /> Attachments: servsafe food manager cert.pdf <br /> Hi Scott, <br /> Please find attached the Food manager certificate for your reference. Call me if you have any questions 925- <br /> 918-3858. <br /> Thank you <br /> Hyla Campbell <br />