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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (702) 461-7286 Owner/Operator: ISMERIO, JOSE
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4340 S HWY 99 , STOCKTON 95215
<br />Date: 03/27/2017Name of Facility: CABANA MEXICAN GRILL
<br />Food Program Official Inspection Report
<br />11:17 am
<br />10:30 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: The kitchen hand sink next to the prep sink has a strainer inside of it. Keep the hand sink clear at all
<br />times. Correct today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #13 Food Contamination and Adulteration
<br />OBSERVATIONS: The ready to eat foods (cheese cake, ice cream) are stored next to raw seafood. Store all ready to eat
<br />foods away from raw foods. Corrected on site.
<br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990,
<br />114035, 114254(c), 114254.3, 114377)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: There are numerous rodent droppings underneath the dry storage shelves. Remove today. Facility is
<br />serviced by Pentecost Pest Control once a month. Receipt from 02/24/2017 was reviewed.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The cooler doors and tracks have buildup. Clean today.
<br />There is some grease on the hood filters. Clean as soon as possible.
<br />The paint is peeling on the hood. Remove the paint as soon as possible.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002298 PR0161423 SC001 03/27/2017
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