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SAN J O A Q U I N Environmental Health Department <br /> C�)�_) AIY <br /> 1 Greatr�e5s grows iter Time In: 1.06 iZ <br /> Time Out: 2:06 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL VINO FOOD MART Date: 07/03/2018 <br /> Address: 225 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: ALRUOSAN,AHMAD Telephone: <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand wash station is lacking soap. Provide soap in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:As per owner, he is dumping the waste water on the ground. Stop and start dumping in the mop sink <br /> starting from today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--122.00°F 1 D display cooler dairy--by coffee station--41.00°F <br /> NOTES <br /> Serving coffee and soda. Prepackaged food only. <br /> 3 comp sink is used as hand wash sink. <br /> Chlorine test strips are available. <br /> OIR emailed to lany.mulyana@gmail.com al1ruosan@gmail.com <br /> FA0000728 PRO161885 SCO01 07/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />