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Time In: 1.00 pm <br /> Time Out: 2:00 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL VINO FOOD MART Date: 01/16/2019 <br /> Address: 225 S CHEROKEE LN , LODI 95240 <br /> Requestor: SARVJEET SINGH, EL VINO FOOD MART Telephone: (209)327-4139 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080030 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--101.00°F Walk in cooler--41.00°F <br /> Mop sink--121.00°F 1 D cooler--Dairy--43.00°F <br /> NOTES <br /> Consultation inspection. <br /> Prepackaged food, soda and coffee only. <br /> Cold hold temperatures comply with codes. <br /> Okay to operate. <br /> Obtain permit as soon as possible. <br /> PE 1616$257 to be paid for new permit. <br /> OIR emailed to sabisinghl313@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> P_ <br /> Received by: Name and Title: lany mulyana, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000728 SR0080030 SC061 01/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />