Laserfiche WebLink
�P.o•9tk. Q San Joaquin County <br /> ).•'�fy <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA EL PIKUDO, 3200 N NAGLEE RD ,TRACY 95304 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Ice machine does not have a proper air gap. Provide in 2 weeks. <br /> Prep sink drips at the faucet. Correct today. <br /> Mop sink must have hot and cold water separate. Correct in 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door--38.00°F 2-door(prep)--46.00°F <br /> Steam table--160.00°F 2-door--41.00°F <br /> 2-door--41.00°F <br /> NOTES <br /> Ok to permit once fees have been paid. Return to EHD and pay for permit. 1613 <br /> Facility has 2 hand sinks, 1 mop sink, 1 prep sink and 1 warewashing sink. <br /> *Do not use 1-door front sink for potentially hazardous food. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> S(�I p0� ��UeReceived by.. Name and Title: Salvador, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007377 SR0076855 SC061 03/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />