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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0506378
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COMPLIANCE INFO_2016-2019
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Last modified
6/21/2024 3:38:26 PM
Creation date
1/30/2019 2:13:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0506378
PE
1613
FACILITY_ID
FA0007377
FACILITY_NAME
MARY'S TAQUERIA
STREET_NUMBER
3200
Direction
N
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
21205052
CURRENT_STATUS
01
SITE_LOCATION
3200 N NAGLEE RD STE 612
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL PIKUDO LLC, 3200 N NAGLEE RD,TRACY 95304 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Saturn 2-door(prep)lacks a thermometer. Correct today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3-comp sink drips at the stem. Repair leak in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors damaged in several locations. Repair in 1 month. <br /> Walls and floors have build-up. Clean today. <br /> Mold behind 3-comp sink at caulking. Clean and re-caulk if needed. <br /> Wall has missing socket cover. Provide today. <br /> Floor drain missing screw. Replace today. <br /> Coving tiles across from prep sink are lacking and has a hole. Repair in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Alevees Expiration Date: March 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door--38.00°F 2-door(pre)--41.00°F <br /> True(2-door)--44.00°F Maximum(2-door)--41.00°F <br /> FA0007377 PRO506378 SCO01 05/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />
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