My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HUTCHINS
>
321
>
1600 - Food Program
>
PR0508416
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/21/2020 2:55:39 PM
Creation date
1/30/2019 2:13:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0508416
PE
1613
FACILITY_ID
FA0008063
FACILITY_NAME
JAVA STOP
STREET_NUMBER
321
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03319016
CURRENT_STATUS
01
SITE_LOCATION
321 S HUTCHINS ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
oPguiN c , <br /> SAN JOAA <br /> z <br /> U I N Environmental Health Department <br /> Q . <br /> COUNTY <br /> Linda Turkatte, RENS, Director <br /> ,c�P , <br /> ,ti96 Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> January 11, 2019 <br /> ATTN: Kelly Ray Brown <br /> Java Stop <br /> 321 S Hutchins St <br /> Lodi, CA 95240 <br /> RE PROPOSED: Java Stop <br /> 321 S Hutchins <br /> Lodi, CA 95240 <br /> Dear MOW Brown.- <br /> This <br /> rown:This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Java Stop, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 5.5 gpm at 60°F rise <br /> [CRFC §114192]. <br /> 2. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br /> §114279]. <br /> 3. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> 4. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 5. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §1142681. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.