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Q�tN San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or /q ehd <br /> 4Cjj;6W <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6730, 2459 NAGLEE RD, TRACY 953047324 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Fly fan/air curtain at drive thru window is not functioning and door is left open in between use. Repair <br /> today or keep closed. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067y), 114123, 114143(a) & (b). 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicoleta Buckner Expiration Date:October 03,2018 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> True(1-door)--35.00° F 2-door--40.00° F <br /> True(2-door)--41.00°F Delfield (1-door)--37.00° F <br /> 1-door--38.00°F Display--41.00°F <br /> Delfield (1-door)--41.00°F Delfield (1-door)--41.00° F <br /> NOTES <br /> Sanitizer bucket-<150ppm quat, corrected to 200ppm+ quat <br /> D/W-160F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kendal, Shift Supervisor <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0014571 PR0521462 SCO01 12/22/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />