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SAN <br /> J Hl O + Q U I ` ,'IIVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS, 249 E LOUISE AVE, LATHROP 95330 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:No live cockroaches observed this date. <br /> Observed dead German cockroaches throughout the facility: multiple dead in the cabinet underneath the front of the house <br /> hand washing sink, multiple dead on the floor throughout,two dead and one egg casing underneath the slicer. <br /> Immediately clean up all dead cockroaches. Clean and sanitize affected areas. <br /> Increase pest control service. It is recommended that the facility call for pest control service today. <br /> Provide copies of all pest control invoices dated after 10-25-2018. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:The 1 comp prep sink and drainboard are overflowing with thawing chicken. Maintain the level of food in <br /> the sink basin (not on the drainboard). Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed bowls being used as scoops in the bulk food bins. Use scoops with handles. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed two cans of Raid spray in the facility. Remove these household insecticides from use today. <br /> Use only commercial grade/food safe products. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelving in the walk-in cooler has mildew build-up. Clean and sanitize the shelving in the walk-in <br /> cooler by 2 weeks. <br /> Shelving in the walk-in freezer has cardboard liners. Remove absorbent cardboard today. Use smooth and cleanable shelf <br /> liners only. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018179 PR0526843 SCO01 01/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />