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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1124 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN BOWL CHINESE RESTAURANTS Date: 02/11/2019 <br /> Address: 249 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: MA,WENDY Y&CHEN,WEI BIAO Telephone: (209)858-9222 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cooked shrimp is 47F and the fried pork is 46F. Maintain food cold at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:No live cockroaches observed this date. <br /> Observed one dead German cockroach and one egg casing in the cabinet underneath the front of the house hand washing <br /> sink. <br /> Immediately clean up all dead cockroaches. Clean and sanitize affected area. <br /> Continue current pest control service and frequency. <br /> Provide copies of all pest control invoices dated after 2-4-19 for the next three months(MArch,April, and May). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed multiple wiping cloths on counter tops.After wiping down a food contact surface, put the cloth <br /> back into the sanitizer bucket. Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0018179 PR0526843 SC333 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />