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San Joaquin County
<br /> Environmental Health Department
<br /> X
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd
<br /> 9�/FORli
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS,249 E LOUISE AVE, LATHROP 95330
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Observed a live mouse next to stoves and mop sink.
<br /> Observed some rodent droppings in the dry storage area.
<br /> Remove today and implement pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Some meat containers are not covered inside the walk in freezer. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food containers are stored on the floor inside the walk in cooler. Store 6"off the ground.
<br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine test strips in 2 weeks.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is some grease on the hood filters. Clean as needed.
<br /> The prep coolers have buildup. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 11413,1 114137, 114139, 114153, 114155, 11416,1 114165, 114167, 114169, 114177, 114160, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The rice scoop is stored in room temp water. Store inside ice water today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0018179 PR0526843 SCO01 11/16/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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