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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 12-30 pm <br /> Time Out: 1:42 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN BOWL CHINESE RESTAURANTS Date: 03/05/2018 <br /> Address: 249 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: MA,WENDY Y&CHEN,WEI BIAO Telephone: (209)858-9222 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/19/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish washer is not dispensing any sanitizer at the final rinse. Ran twice: 0 ppm Cl/0 ppm Cl. <br /> Until the dishwasher is repaired to proper function, all dishes, utensils and equipment shall be washed in the 3 comp sink <br /> using the wash-rinse-sanitize-air dry procedure. <br /> Re-wash all dishes, utensils, equipment that went through the dishwasher today. <br /> Dishwasher repair person was called and will be out later this afternoon. <br /> Do not use the dishwasher until 50 ppm Cl (minimum)is provided at the final rinse. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A few employees lack their Food Handler Card.All employees lacking the FHC shall obtain it within 30 <br /> days. Maintain copies on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed several glasses of coffee in food prep areas. Maintain employee drinking cups in a separate <br /> area (away from food prep area)or maintain a lid on all cups. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> FA0018179 PRO526843 SCO01 03/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />