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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538160
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COMPLIANCE INFO
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Entry Properties
Last modified
3/25/2019 1:31:40 PM
Creation date
1/30/2019 2:25:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0538160
PE
1609
FACILITY_ID
FA0022042
FACILITY_NAME
SWEET CINDYS GOODIES GALORE
STREET_NUMBER
140
Direction
S
STREET_NAME
AVENA
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
03718009
CURRENT_STATUS
01
SITE_LOCATION
140 S AVENA AVE
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N J OAQ U S N Environmental Health Department <br /> CC)IJTY <br /> Time In: 1:05 pm <br /> Time Out: 1:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SWEET CINDYS GOODIES GALORE Date: 01/28/2019 <br /> Address: 140 S AVENA AVE, LODI 95240 <br /> Owner/Operator: CHAPPELL, CYNTHIA Telephone: <br /> Program Element: 1609- CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: food handler card Cynthia Chappell Expiration Date:January 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> short freezer--kitchen--0.00°F samsung cooler--kitchen--33.00° F <br /> tall freezer--kitchen--4.00°F <br /> NOTES <br /> No Violations <br /> Ok to issue permit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C�*Received by: Name and Title: Cynthia Chappell, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022042 PR0538160 SCO01 01/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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