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Time In: 1200 p Time Out: 12:55 pm ORgU[N San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • d.. ;P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd �rFdR� Food Program Official Inspection Report Name of Facility: Five Guys Burgers and Fries Date: 07/02/2015 Address: 2640 REYNOLDS RANCH PKWY,LODI 95240 Owner/Operator: ENCORE ENTERPRISE Telephone (214) 259-7000 Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION - Operatincl Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate #1 Demonstration of knowledge OBSERVATIONS:One employee has an expired food handler certificate. Provide within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed cut potatoes and whole potato under prep sink and one beef patty on the floor. Clean. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Current permit is not posted. Post current permit. Corrected. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Kelly Beck Expiration Date: October 20,2016 Warewash Chlorine(Cl): ppm Heat:-o F Water/Hot Water Ware Sink Temp:__r'°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F FA0022319 PRO538851 SCO01 07/02/2015 EHD 16-23 Rev.06/30115 Page 1 of 2 Food Program OR