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COMPLIANCE INFO_2015-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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REYNOLDS RANCH
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1600 - Food Program
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PR0538851
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COMPLIANCE INFO_2015-2019
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Last modified
10/1/2020 2:34:59 PM
Creation date
1/30/2019 2:26:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0538851
PE
1625
FACILITY_ID
FA0022319
FACILITY_NAME
FIVE GUYS BURGERS AND FRIES
STREET_NUMBER
2640
STREET_NAME
REYNOLDS RANCH
STREET_TYPE
PKWY
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
2640 REYNOLDS RANCH PKWY STE 140
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 333-9750 Owner/Operator: ENCORE ENTERPRISE <br />Address: 2640 REYNOLDS RANCH PKWY, LODI 95240 <br />Date: 01/09/2018Name of Facility: FIVE GUYS BURGERS AND FRIES <br />Food Program Complaint Inspection Report <br />11:35 am <br />11:05 am <br />Time Out: <br />Time In: <br />Complaint #: CO0045363 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />VIDEO CIRCULATING ABOUT PEOPLE GETTING INTIMATE ON PREP AREAS INSIDE THE STORE. VIDEO TAKEN <br />FROM OUTSIDE BY A CUSTOMER. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spoke to the manager, he was aware of the complaint and he took care of it. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Stiles White, General Manager <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0022319 CO0045363 SC004 01/09/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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