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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BISTRO 135, 135 W TENTH ST,TRACY 95376 <br /> True(1-door/2 drawers)--41.00°F True(2-door)--41.00°F <br /> 3-door(bar)--41.00°F Walk-in--41.00°F <br /> Everst(prep)--40.00°F True(1-door/2 drawers)--41.00°F <br /> NOTES <br /> *Not open at time of inspection. Facility opens at 5pm. <br /> D/W-50ppm, 50ppm chlorine. <br /> There is carbon dioxide(CO2)cylinder and Nitrogen cylinders at the facility. Please be aware that CO2 is an asphyxiant and <br /> is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in CERS, please go <br /> to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /0�1_ <br /> Received by: Name and Title: Kevin, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0023379 PR0540883 SCO01 10/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />