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San Joaquin County <br /> "' .� Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> �. <br /> Jeff Carruesco, REHS, RDI <br /> cq•. �;�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> F o R Adrienne Ellsaesser, REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> August 11, 2016 <br /> ATTN: Matt Clark <br /> Clark Commercial Development Inc. <br /> 3500 S. Greenville St. C13 <br /> Santa Ana, CA 92704 <br /> RE PROPOSED: Cafe Rio Mexican Restaurant <br /> 6627 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Mr. Clark: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Cafe Rio Mexican Restaurant, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 7.5 GPM [CRFC <br /> §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br />