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COMPLIANCE INFO_2017-2020
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1600 - Food Program
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PR0542498
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COMPLIANCE INFO_2017-2020
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Last modified
9/29/2020 4:36:49 PM
Creation date
1/30/2019 2:28:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2020
RECORD_ID
PR0542498
PE
1609
FACILITY_ID
FA0024428
FACILITY_NAME
SARA BAKES
STREET_NUMBER
3866
STREET_NAME
PETERSBURG
STREET_TYPE
CIR
City
STOCKTON
Zip
95219
CURRENT_STATUS
01
SITE_LOCATION
3866 PETERSBURG CIR
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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*Premier Food Safety www.123 Pre mierFGGdsafety.`Gm <br /> Protecting people s lives for over 35 years (714)451-0075 <br /> Certificate of Completion <br /> This certificate recognizes that <br /> Sara Gabbard <br /> has successfully completed and passed the <br /> California Food Handler Training <br /> 00 Certificate Program <br /> ASTM E2659 <br /> Certificate Issuer i <br /> #1021 Byong W.Yoo,PhD(founder) <br /> Issue Date:01/24/2018 Confirmation:3510727 <br /> Expiration Date:01/23/2021 This course successfully mgets the requirements for the California Food Handler Card. Verification Code:2018-AFXJGL <br /> www.123PremierFoodSafety.com <br /> ............................._......._........................_.............._.........._....................................................._..................._........._........_............................................................_._................................................................................. <br /> �Premier Food Safety <br /> Peole[�ing prople'S 1'rves for over35 years <br /> California Food Handler Card <br /> Sara Gabbard <br /> Issue Date:01/14/2018 Confirmation M 3510727 <br /> Expiration Date:01/23/2021 Verification Code:2018-AFXJGL <br /> v .123Premlerfood$afety.com (714)45"075 <br /> l_._..... .....__._.. <br /> .......... _............ _........._.... _.......... <br /> Premier Food Safety www.123PremierFoodSafety.com <br /> Protecting people's lives for over 35 years (714) 451-0075 <br />
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