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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SARA BAKES, 3866 PETERSBURG CIR, STOCKTON 95219 <br /> All food contact surfaces, equipment, and utensils used for the <br /> preparation, packaging, or handling of any cottage food products shall be <br /> washed, rinsed, and sanitized before each use. <br /> A person involved in the preparation or packaging of cottage food products shall keep his or her <br /> hands and exposed portions of his or her arms clean and shall wash his or her hands before any <br /> food preparation or packaging activity in a cottage food operation. <br /> A person with a contagious illness shall refrain from work in the registered or permitted area of <br /> the cottage food operation. <br /> All food preparation and food and equipment storage areas shall be <br /> maintained free of rodents and insects. <br /> Smoking shall be prohibited in the portion of a private home used for the <br /> preparation, packaging, storage, or handling of cottage food products and <br /> related ingredients or equipment, or both,while cottage food products are <br /> being prepared, packaged, stored, or handled. <br /> No cottage food preparation,packaging, or handling may occur in <br /> the home kitchen concurrent with any other domestic activities, such as <br /> family meal preparation, dishwashing, clothes washing or ironing, kitchen <br /> cleaning,or guest entertainment. <br /> No infants,small children, or pets may be in the home kitchen during the <br /> preparation, packaging, or handling of any cottage food products. <br /> Kitchen equipment and utensils used to produce cottage food products shall <br /> be clean and maintained in a good state of repair. <br /> All food contact surfaces, equipment, and utensils used for the <br /> preparation, packaging, or handling of any cottage food products shall be <br /> washed, rinsed, and sanitized before each use. <br /> Ok to permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara Gabbard, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0024428 PRO542498 SCO01 01/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />