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Time In: 11'05 am <br /> Time Out: 11:49 am <br /> San Joaquin County <br /> z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `F.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> *c1'rea�' <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TOP FLIGHT GRILL & CATERING Date: 01/24/2017 <br /> Address: 5000 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209) 944-7780 <br /> Program Element 1600 - FOOD PROGRAM JComplairi C00042788 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ALLEGEDLY THE KITCHEN IS DIRTY AND FOOD IS LEFT OUT. DUMPSTERS WERE TAKEN AWAY AND NOT <br /> REPLACED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to rause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility Major <br /> OBSERVATIONS: There are numerous rodent droppings along the base cove, counter tops, and inside the shelves of the <br /> entire kitchen. Observed a chewed open bag of to go cups. Discard any food item that has been chewed open. <br /> Remove and implement pest control today. <br /> Facility will be closed until a reinspection is done. Call Leyna Huynh at 209-468-3446 when ready for a reinspection. <br /> CALCODE DESCRIPTION.'Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, Flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> 935 Equipment/utensils Approved and in Good Repair <br /> OBSERVATIONS: There is a lot of grease on the hood filters and stoves. Clean as soon as possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132. 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Facility needs to be cleaned and organized. Correct today. <br /> CALCODE DESCRIPTION. The walls loadings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces. other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266. 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br /> FA0002748 000042788 SC444 01/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page I of 2 Food Program Complaint Inspection Report <br />