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Time In'. 930 am <br /> Time Out 9.50 am <br /> ,rRUIh. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • Y.� Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigoy.orglehd <br /> �Ci F iSYr�� <br /> Food Program Complaint Inspection Report <br /> Name of Facility. TOP FLIGHT GRILL&CATERING Date. 01/25/2017 <br /> Address: 5000 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator. HOGAN, RICHARD J Telephone: (209)944-7780 <br /> Program Element- 1600- FOOD PROGRAM Complaint#. C00042788 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ALLEGEDLY THE KITCHEN IS DIRTY AND FOOD IS LEFT OUT. DUMPSTERS WERE TAKEN AWAY AND NOT <br /> REPLACED <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7', <br /> 113700 All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be connected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents,Insects or Animals Inside Facility <br /> OBSERVATIONS:There are still some rodent droppings behind the soda machine. Remove today. <br /> Facility is now serviced by Valley Pest Control once a month. Receipt from 1/24/2017 was reviewed. <br /> Facility is ok to reopen today. <br /> CALCODE DESCRIPTION Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION.-TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a Complaint reinspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinsp/yeodiooniiss required,fees will be assessed at the current hourly rate. <br /> Received by: ' ' Name and Title. Richard Hogan, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FAW02748 000042788 SC404 0112512017 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />