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r Time In: 1:10 pm Time Out: 2:35 rim San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. �� Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjyov.org/ehd Food Program Complaint Inspection Report Name of Facility: EL GRULLENSE#6 Date: 08/1912015 Address: 1360 E ALPINE AVE,STOCKTON 95204-3503 Owner/Operator: GUERRERO,ALICIA Telephone: (209)465-6210 Program Element: 1600 - FOOD PROGRAM Complaint#: C00040207 Inspection Type: 004-Complaint Inspection (No Charge) DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: (C) bought burrito with everything. Found hair or brush fibers in the burrito (on 8/14/2015 at 2:45pm according to email). Complainant stated meat did not taste like beef, tasted very sweet and old. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.!Von-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS QBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F FOOD ITEM--LOCATION --TEMP°F--COMMENTS No Temperature Data Collected NOTES Inspected facility, hot hold, coolers, and all the ingredients that go into a burrito; did not observe any foreign object, hair, or fiber in these items. Inspected all the brushes and any item with follicles or fibers such as brooms; did not observe any loose fiber. Employees exercise hair control. Interviewed manager, who stated the other employee working on 8/14/2015 around 2:45pm was a male and did not have long hair. Manager stated meat is cut and cooked daily. He has not received any customer complaints since 8/14/2015. Note: Observed 2-comp sink draining into a bucket and is disconnected from the sewer line after the P. There is no floor drain for the 2-comp sink. Manager stated the disconnection temporary and will be reconnected after the repair, which then there will be no air gap. Manager stated he does not use this 2-comp sink for ware-wash but has always done it in a 1-comp sink which does drain to a floor drain.Explain to manager facility may be required to provide drainage of the 2-comp sink to the floor drain, and perform all the warewash there. Will advise in the near future. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Jose Guerrero, head cook EH Specialist: JEFFREY WONG Phone: (209) 468-0335 FA0001458 000040207 SCO04 08/1912015 FI11)16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report